Easter menu at the Sonne Seehotel
05 April 2026 - 06 April 2026
Easter in the Sonne
Look forward to a spring-like Easter menu in 3 or 4 courses, which you can enjoy on Easter Sunday and Monday in the Restaurant Sonne. Reserve your preferred table today - we look forward to seeing you.
| Easter menu |
| Smoked whitefish fillet by Hans Ueli Zwimpfer, Sempach Horseradish I Pumpernickel I Garden herb salad I Pea panna cotta |
| Wild garlic soup Quail egg |
| Roasted lamb loin with mustard and herb crust Spring hollandaise I Port wine jus | Green asparagus I Baked potatoes or Roasted sea bream fillet Spring hollandaise | Green asparagus I Baked potatoes |
| Egg liqueur tiramisu Rhubarb sorbet in an Easter nest |
Four-course menu CHF 85 per person
Three-course menu CHF 75 per person
Further information and reservation
+41 41 202 01 01
hotel@sonneseehotel.ch